This is going down for being on of my favorites now! New to the area and everything we ate was outstanding. The appetizer( meat plate was very impressive/ huge variety of tasty food) I ate the rib meal. It came with corn bread, (which was on point) Mac and cheese( creamy and topped with a little crunchy sprinkle ) then the amazing ribs!! They fell off the bone and tasty so dang good!! Very impressed with the server. The atmosphere was awesome and got inspiration for my own home for decor! Great experience!
A group at work came here for our annual social events meeting. I'm impressed. A restaurant that features a bar but also serves food.We ordered the appetizer chef's favorite 4 and I must say all was delicious and the mini elk tacos were spicy.I personally ordered the skinny front porch swing cocktail, I would definitely say it was missing the sweet flavor that it appealed to have in this cocktail. I still enjoyed it with my starter meal.overall, great experience and a wonderful choice for our meeting or to catch up with friends.
Love this place. The wedge salad was one of the best I’ve had. Was in the area for work and decided to stop by. Liked it so much and had planned to stop again, but time simply got away from me. Mac and cheese was creamy and steak was cook perfectly. It’s a huge place with many options for sitting. Staff wore masks and were very accommodating.
We love love love The Ranch in Las Colinas. I usually go for work, but decided to bring my husband for our Anniversary. We enjoyed everything about it. Parking is easy. Wait is reasonable. Staff is so polite and friendly. Prices are fair, seeing as how the food has never let me down. Portions are big, so I usually have left overs. My husband and I had the meat and cheese tray and then shared a wedge salad and entree. Soooo delicious! They even split the food into two separate plates since we told them we were sharing. Can't wait to go back!!!
The ranch has gone downhill over the last few years, while I used to visit regularly. My last three trips have been marred with poor experiences. In total I have sent four ribeye steaks back to them for poor temperature. They are either undercooked or overcooked. In an effort to make the situation right, rather than properly re-cooking the steak they will sear both sides as quick as possible and bring the steak out truly unfinished in a near blue rare state. While I applaud the kitchen for their effort to bring the customer a new steak as quickly as possible for someone who truly enjoys steak I can tell you that a good steak cannot be remade in less than five minutes. Which is always the case typically what will happen is they will bring me a medium well to well done steak, versus my order of a medium rare, and then they will bring a rare steak as a replacement. There is no in between. If this was a singular occasion I would not be leaving a poor review however this has been a consistent trend over the last several visits. When discussed with the staff they are typically confrontational about the state of the steak, even when it is visually for different from those at the same table. Because of this I would recommend almost any item other than their steaks on their menu the food here is generally good with the exclusion of correctly temping the steak. As someone who travels frequently and eats in a lot of restaurants, and who leaves a lot of reviews I can tell you the most important thing that this restaurant should consider fixing is the overall understanding of steak temperatures, resting times and customer service.
